Grand Cru — Sample Menu
Tropical Fruit Parfait – A delightful layering of chopped fresh tropical fruits, Greek yogurt sweetened with local island honey, and crunchy granola. A delicious and healthy start to the day!
Breakfast Soufflé – A warm ramekin holds savory layers of croissant, egg, cheese, and Bobbi’s special seasonings. A dish of hidden depths of flavors!
English Muffin Supreme – Thin slices of smoked salmon and creamy scrambled eggs are served atop a toasted English muffin, and garnished with snipped fresh chives.
Omelet Your Way – Two or three fresh eggs, folded around fresh peppers, mushrooms, onions, grated cheeses, diced ham…it’s your choice…cooked to order!
Virgin Island French Toast – Sweet egg custard, dark rum, cinnamon, and delicious bread all add up to a real treat to start your day. Served with crispy bacon and real maple syrup, this breakfast is one to remember!
Eggs Benedict – Everyone’s favorite classic breakfast done the traditional way, with juicy Canadian bacon, a perfectly poached egg, and silky Hollandaise Sauce.
All breakfasts are served your choice of coffee or tea, fruit juices, and a selection of cereals, yogurts, breads and preserves.
Surf and Turf – Marinated steak sliced into thin strips, and tender juicy garlic shrimp, accompanied by warm red skinned potato salad, chopped green salad with Bobbi’s fresh homemade dressing, and served with fresh-baked rosemary bread.
Festive Tuna Salad – Fresh Ahi tuna marinated in lemon, olive oil and seasonings, then seared to perfection, sliced, and served over mixed leaves tossed with homemade citrus dressing, along with a colorful festive salsa and a balsamic drizzle.
Beef Tacos – These speak for themselves! Everyone loves building their own taco plate using deliciously seasoned beef, freshly made guacamole, Bobbi’s special tomato and cilantro salsa, and of course sour cream and tasty shredded cheese, all accompanied by a fresh green salad. Yummy and fun!
Home-Baked Quiche – A selection of freshly baked quiches…fresh vegetable, cheese and mushroom, classic Lorraine…with tender crumbly crust, served with a tangy Greek Salad and warm garlic bread.
Warm Asian Beef Salad – Slices of Asian-style strip steak, perfectly marinated and seasoned, crispy oriental vegetables, sesame egg noodles, and crusty whole grain bread to soak up the juices. Heaven on a plate!
Hors d’oeuvres and Cocktails
Mini Caribbean Crab and Corn Cakes – Crispy bite-sized fritters with a sweet chili dip, and spicy avocado salsa. This one must have a zingy Margarita to enhance the experience!
Creamy Bleu Cheese and Caramelized Shallot Dip – A favorite of many past guests, served with crisp homemade pita chips. How about a nice refreshing Sea Breeze?
Spicy Thai Fishcakes – Freshly prepared, served with garlic dip and lime wedges to add some zing to your Happy Hour. Add a cold and fruity Rum Punch to this one.
Homemade French Onion Soup – A classic soup made with rich beef stock and a variety of onions and served with yummy Gruyere cheese croutons. This dish, with a nicely chilled Pinot Grigio is a marriage made in heaven!
Crispy Conch Fritters – A favorite traditional BVI snack, served with a tangy seafood sauce. It’s got to be a Captain Pete Painkiller to go with these tasty treats!
In addition to these Caribbean classics, your favorite cocktails are always available during Happy Hour.
Savory Pork Tenderloin – Marinated in honey, olive oil, balsamic vinegar and seasonings, slow roasted with red wine to tender perfection, served with a creamy tarragon sauce and accompanied by nutmeg sweet potato mash, and a fresh vegetable medley.
Panko Crusted Mahi Mahi – Fillets of succulent white fish, with a deliciously crispy, tangy lemon and parmesan crust, baked in white wine and served with al dente asparagus and saffron rice. A lemon, dill, and butter sauce finishes this nicely.
Mediterranean Red Snapper – Crispy, pan-fried red snapper fillet, served on a bed of roasted Mediterranean vegetables and a lemon and garlic cous cous.
Shrimp Creole – A tasty and tangy dish of juicy shrimp in the perfect blend of tomato and Creole spices, served atop wild rice with peas. Always a Caribbean favorite.
Lamb Lollipops – Frenched rack of lamb, slow roasted in red wine with mustard, rosemary, and garlic, and served with a creamy garlic potato mash, vegetables of the day, and topped with a rich, minted red wine jus.
Rum Chocolate Mousse – A favorite dessert for many of our guests, rich and decadent!
Eton Mess – A British classic with strawberries marinated in Cointreau, crispy home-baked meringue, and whipped cream. Truly a delight!
Banana Foster – No description needed on this one! But, it is Bobbi’s secret recipe!
Crème Brûlée – Another classic, but with a twist!
Poached Pears – Pears poached in red wine and cinnamon, served with an Amaretto cream, and a wine and fresh berry reduction.
After dinner liqueurs are always available on request.
NOTE: This is a sample menu and may vary with the availability of ingredients or with individual dietary restrictions or requests.